Small cafe across from our hotel

Super fresh handmade pasta in Suzhou, China

Suzhou, the morning after the Typhoon
Suzhou, the morning after the Typhoon
Small cafe across from our hotel
Small cafe across from our hotel

One of my most tasty noodle dishes was having fresh rice noodles with vegetables at a small local cafe in Suzhou.

This small local place was situated across the street from our hotel where we were spending the night. After spending the day exploring Suzhou by braving the Typhoon we were chilled to the bone and didn’t want to venture too far for dinner. With the Typhoon still raging outside we found dry refuge inside this little cosy noodle cafe.

We were not expecting much as the dishes were priced quite cheap and were pleasantly surprised when our noodles were made right in front of us. The guy worked with so much skill and made the rice noodles all by hand, not once did he use a pasta roller or cutter.

Our vegetables were just as fresh as we could actually watch them being washed and then prepared for us.

Noodles are an essential ingredient and staple in Chinese cuisine. There is a great variety of Chinese noodles, which vary according to their region of production, ingredients, shape or width, and manner of preparation. These wheat noodles are made with eggs, which adds flavour, colour, and body. They are actually called ‘pulled noodles’ of LanZhou.  They are made by stretching and folding the dough into strands. However, the twisting and subsequent stretching of the strips of dough happens due to the weight of the dough. Depending on the number of times the dough gets folded, the strands can be made in various lengths and thicknesses.

Mom enjoying our fresh noodles and vegetable breakfast
Mom enjoying our fresh noodles and vegetable breakfast

We returned for another bowl of fresh noodles the next morning for breakfast. The weather had cleared up a bit by then so I could actually take some photos. This was definitely one of the top ten dishes we had while exploring China on our China Odyssey tour.

Advertisements

29 comments

  1. I’m ashamed of myself – I lived in China for a year and haven’t seen half the things you have! I do love watching these guys spin the noodles though – looks so effortless and then suddenly there’s a ball of perfectly strung noodles…who knows how they do it…

    Like

  2. I once saw in a movie about China that it is there where the best noodles in the world. Unfortunately I can not compare because I’m very often been to Italy, but it is never in China. What do you think?

    Like

      • Oh, I know I should not say so, because it sounds so terribly precocious. But if you have not see Italy, then you have not seen the world. (And I have seen only a very tiny part of Italy. Yet this was enough to fall in love)

        Like

  3. How cool is this! To actually get photos of someone cooking is in China is marvelous. The only time we did that was when they were cooking on the street. Good for you, and thanks for shairng!

    Like

Please share your thoughts,I want to know what you think!

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s