One of my most tasty noodle dishes was having fresh rice noodles with vegetables at a small local cafe in Suzhou.
This small local place was situated across the street from our hotel where we were spending the night. After spending the day exploring Suzhou by braving the Typhoon we were chilled to the bone and didn’t want to venture too far for dinner. With the Typhoon still raging outside we found dry refuge inside this little cosy noodle cafe.
We were not expecting much as the dishes were priced quite cheap and were pleasantly surprised when our noodles were made right in front of us. The guy worked with so much skill and made the rice noodles all by hand, not once did he use a pasta roller or cutter.
Our vegetables were just as fresh as we could actually watch them being washed and then prepared for us.
Noodles are an essential ingredient and staple in Chinese cuisine. There is a great variety of Chinese noodles, which vary according to their region of production, ingredients, shape or width, and manner of preparation. These wheat noodles are made with eggs, which adds flavour, colour, and body. They are actually called ‘pulled noodles’ of LanZhou. They are made by stretching and folding the dough into strands. However, the twisting and subsequent stretching of the strips of dough happens due to the weight of the dough. Depending on the number of times the dough gets folded, the strands can be made in various lengths and thicknesses.
We returned for another bowl of fresh noodles the next morning for breakfast. The weather had cleared up a bit by then so I could actually take some photos. This was definitely one of the top ten dishes we had while exploring China on our China Odyssey tour.